Guest Dinner Menu (TT25 Week 6)

Saffron and Squash Broth with Spinach Tortellini

(Allergens- Celery, Gluten)

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(V)Saffron and Squash Broth with Spinach Fritter

(Allergens- Celery)

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Asparagus in Pastry with Fennel Salad with Olives

(Allergens- Celery, Gluten, Soy)

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Roast Chicken Supreme with Almonds, Cream and Grapes

(Allergens- Milk, Nut, Celery, Soy)

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(V) Stuffed Tomatoes with Coriander Tofu Cream

(Contain- Soy, Celery)

Strawberry and Basil Brochette with Coconut Rice, Guava Sabayon and Elderflower Fritters

(Contain- Nuts, Gluten, Sulphites)