Guest Dinner Menu (TT Week 2)

Asparagus Soup with Toasted Sesame and Wild Garlic
^{(Allergens- Sesame, Soy, Celery)}
*****
Sumac Crusted Beef with Pomegranate Glazed Apple and Rocket Croquette
^{(Allergens- Milk, Gluten, Egg)}

(V) Horse radish and Watercress Gnocchi with Leeks, Watercress and Herbs
^{(Contain- Milk, Gluten, Egg, celery)}
*****
Barkham Blue with Fig Toffee, Salted Pecans and Rye Toasts
^{(Allergens- Milk, Gluten, Egg, Nuts)}

Toffee Fig with Salted Pecans and Rye Toasts
^{(Allergens- Gluten, Nuts)}
*****
Rhubarb Poached with Hubiscus Mascarpone and Rhubarb Sorbet
^{(Allergens- Milk, Gluten, Egg)}