White Asparagus with Fennel and Orange Salad with Walnut Dressing
(Allergens-Nuts, Sulphates)
**
Crab Soup with Crab Fritters
(Allergens- Milk, Gluten, Egg, Crustaceans, Fish, Sulphates)
(V) Broccoli and Almond Soup
(Allergens- Celery, Nuts)
**
Beef Steak with Bordelaise Sauce, Parsley, and Garlic Risotto Ball
(Allergens- Milk, Celery, Sulphates)
(V) Butternut Squash and Chestnut Parcel with Squash and Tofu Curry
(Contain- Nuts, Gluten, Soy)
**
Rhubarb Parfait with Ginger Wine Caramel and Ginger Nuts
(Allergens- Milk, Gluten, Egg, Sulphates)
(V) Citrus Cheese Cake with Rhubarb Compote