Guest Dinner Menu (TT Week 6)

Saffron and Squash Broth with Spinach Tortellini

Plant Base dish: Saffron and Squash Broth with Spinach Fritter

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Roast Guinea Fowl with Almonds, Cream and Grapes

Plant Base dish: Asparagus in Pastry

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Twice Baked Perl Las Cheese SoufflĂ©

Plant Base dish: Tomatoes with Coriander Tofu Cream

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Summer Pudding