Guest Dinner Menu (HT Week 8)

Seabass Fillet with Mizuna and Purple sprouting Salad
^{(Allergens- Fish, Milk, Soy)}
(V) Fine Tart of Aubergine and Tomato with Mizuna and Walnut Salad
^{(Allergens- Nuts, Gluten, Soy)}
********

Mushroom, Cauliflower Misu Risotto
^{(Allergens- Milk, Celery, Sulphites)}
(V) Mushroom, Cauliflower Misu Risotto
^{(Allergens- Celery, Sulphites)}
********

Roast Sirloin of Beef with Maple Chicory and Mushrooms
^{(Allergens- Celery, Sulphites)}
(V) Spanakotiropita
^{(Allergens- Gluten, Celery)}
********
Lemon and Pine Kernel Iced Mousse with Lemon Curd and Black Pepper Marshmallow
^{(Allergens- Milk, Egg)}