Asparagus with Peach and Green Sauce
(Allergens – Sulphites)
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Sea Bass with Prawns, Whipped Ricotta and Saffron Risotto
(Allergens – Milk, Fish)
(V) Grilled Onion and Tomato Tart with Garlic Sauce
(Allergens – Gluten)
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Red Fruit Delice with Champagne Sorbet and Elderflower Fritter
(Allergens – Sulphites)
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Perl Las with Gooseberry Cake
(Allergens – Milk, Gluten, Egg)
(V) Spiced Walnut and Red Pepper Dip with Crisp Flat Bread and Grape Molasses
(Allergens – Nut, Gluten, Sulphites)