Saffron and Squash Broth with Spinach Tortellini
Plant Base dish: Saffron and Squash Broth with Spinach Fritter
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Roast Guinea Fowl with Almonds, Cream and Grapes
Plant Base dish: Asparagus in Pastry
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Twice Baked Perl Las Cheese Soufflé
Plant Base dish: Tomatoes with Coriander Tofu Cream
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Summer Pudding