Guest Dinner Menu (TT Week 7)

Santorini Fava Salad
(Allergens- Gluten, Sulphites)
Smoked Salmon with Dill Vinaigrette and Olive Oil Bread
(Allergens- Gluten, Fish, Peanuts, Sulphites)
Plant Based Dish
Mixed Mushroom Risotto Ball with Sweet Pepper Sauce
(Allergens- Gluten)
Lamb tsigariasto with Roasted Potatoes with Garlic and Lemon
(Allergens- Celery, Sulphites)
Plant Based Dish
Spinach, Celeriac and Lentil Pie
(Allergens- Gluten, Celery, Sulphites)
Portokalopita with Yogurt
(Allergens- Milk, Gluten)