Guest Dinner Menu (MT24 Week 8)

Beetroot Gravadlax of Salmon with Avocado Salad, Grape and Dill Dressing
^{(Allergens-Fish, Mustard, Sulphites)}
(V) Aubergine, Parsnip and Nut Croquette with Apple Chutney
^{(Allergens-Sulphites, Nut, Celery)}
**
Roast Turkey with Trimmings
^{(Allergens- Milk, Gluten, Celery, Sulphites)}
(V) Roast Onion and Carrot Parcel with Carrot, Ginger and Sesame Salad
^{(Allergens- Soya, Gluten, Sesame, Celery)}
**
Caramel Ice Cream in Brandy Snap
^{(Allergens- Milk, Gluten, Egg)}
**
Stilton with Plums in Port and Banbury Cake
^{(Allergens- Milk, Gluten, Egg, Sulphites)}