Guest Dinner Menu (HT25 Week 8 )

Fine Tart of Aubergine and Tomato with Mizuna and Walnut Salad

(Allergens- Nuts, Gluten, Soy)

**

Mushroom, Cauliflower Misu Risotto

(Allergens- Milk, Celery, Sulphites)

V – Mushroom, Cauliflower Misu Risotto

(Allergens- Celery, Sulphites)

**
Roast Sirloin of Beef with Maple Chicory and Mushroom Fritter

(Allergens- Celery, Sulphites)

V – Spanakopitta

(Allergens- Gluten, Celery)

**

Lemon and Pine Kernel Iced Mousse with Lemon Curd and Black Pepper Marshmallow

(Allergens- Milk, Egg)