Guest Dinner Menu (TT25 Week 8)

Asparagus with Peach and Green Sauce

(Allergens- Sulphites)

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Sea Bass with Prawns and Leek Risotto

(Allergens- Fish, Crustacean, Sulphites, Celery Milk)

**
(V)Grilled Onion and Tomato Tart with Garlic Sauce

(Allergens- Gluten)

**

Candied Ginger Ice Cream and Red Fruit Fruits with Pistachio Biscuit

(Allergens- Milk, Gluten, Egg)

Perl Las with Gooseberry Cake

(Allergens- Milk, Gluten, Egg)

(V)Spiced Walnut and Red Pepper Dip with Crisp Flat Bread and Grape Molasses

(Allergens- Nut, Gluten, Sulphites)

**

Portokalopita, Strawberries with Yogurt

(Allergens- Milk, Gluten)